Looking for a comforting, flavor-packed meal that feels like a taste of Louisiana? This shrimp etouffee recipe is rich, hearty, and full of bold flavors. Made with the holy trinity of vegetables ...

1 1/2 lb. small red potatoes, halved if larger than 2 inches Combine the potatoes, garlic, onion, salt, thyme, bay leaf, 2 tablespoons of the Creole seasoning, and 4 cups water in a 6-quart slow ...

Recipes for Shrimp Creole, Oyster Stuffed Chicken Breast & Sweet Potato Pie. Chef Leah Chase was a tireless ambassador for her community. Putting Creole food on the international map, she joined Julia ...

Tradition is often defined as how it was done when you were a child. Lifelong behavior patterns form at a very early age, and we do tend to hold onto things, both good and bad, from our childhoods.

Crawfish cakes with Creole aioli, a classic wild shrimp po’ boy and grits with red-eye lamb gravy are also on the menu. By Florence Fabricant A 1940s barbershop is being given new life as this Creole ...