Succulent shrimp, tender cod, and luscious scallops are gently poached in the creamy tomato-based broth in our Long ...

Clams. Martha recommends four pounds of top neck, cherrystone, or littleneck clams. These are all relatively easy to find at ...

Clam chowder is a white milky or red tomato-y soup with clams and vegetables like onions and potatoes. Arguably, the most famous clam chowder is New England clam chowder. New England clam chowder is a ...

If I invite you over for dinner (and I’m confident it’s something you enjoy), chances are good I will be serving some kind of ...

Discover the best clam chowder in Massachusetts at beloved mom-and-pop spots like Captain Parker’s, Woodman’s of Essex, The ...

This soup takes less than an hour to put together, and is somehow both light and rich at the same time. It can be made a day ahead of time and simply reheated over a low heat until simmering. Serves 4 ...

If you're a clam chowder connoisseur you already know there are 7 official styles (and many restaurant originals) of this tasty dish. From creamy New England to the tomato based Manhattan; New ...

Chowder makes for a rewarding meal pretty much any time of the year. Find yourself about to dig into a bowl of New England clam chowder on a drizzly summer afternoon and it can be just as satisfying ...