Carrots have a wide variety of culinary uses and preparations. While there are many ways that carrots are typically prepared, we are focusing on a rough chop or dice. Using a sharp knife is especially ...

Chef Daniel Patterson uses ground dried seaweed as a rub to coat thick pork chops before pan-roasting them. This is a simplified version of the dish Patterson created, in which he cooked seaweed with ...

Note: Plan ahead, as the lamb chops need to marinate at least two hours. From "The Ultimate One-Pan Oven Cookbook," by Julia Konovalova. In large bowl, combine garlic, chopped leaves of 2 rosemary ...

Preliminaries: Preheat oven to 400 degrees. Prepare squash and carrots: Cut squash into 1-inch-thick rings; place in a baking dish. Add butter, ½ cup chicken stock, cinnamon, nutmeg and syrup; bake ...

8 (½-inch) bone-in pork chops (about 3 ounces each) Make the pork chops: Begin by making the marinade. In a small bowl, whisk together the honey, oil, vinegar, cumin and red pepper flakes. Sprinkle ...