This is a very traditional Chinese appetizer, usually eaten at breakfast or for a quick snack. It's very simple and quick to make, has minimal ingredients, is very inexpensive and is fun to make with ...

Hey! Let's discover Chinese cuisine! Today, in the middle of nems and spring rolls, we suggest you make these "Scallion pancakes". The idea is quite simply to make savory pancakes with green onions! A ...

The green onion pancake is one of the most common items on Chinese menus around the San Gabriel Valley. Yet whenever the popular appetizer comes up, one restaurant is invariably mentioned first and ...

Dear SOS: I would like to obtain a recipe from Woo Lae Oak in Beverly Hills. They serve fluffy seafood pancakes called Pa Jun that are served with a tangy dipping sauce, which my husband and I love so ...

This recipe for Haemul Pajeon (Korean Crispy Seafood Pancakes) features scallions and assorted seafood in a batter that is pan-fried until golden and crisp. Pajeon is a Korean savory green onion ...

I do not understand more than a few words in Mandarin or Cantonese, though my grandmother can read, write and speak both languages. Growing up in the San Gabriel Valley, she only ever spoke English to ...