Think of a paneer tikka without some green chilli sauce, or your favourite succulent chicken seekh kebabs served without the green chutney. Feels incomplete, right? That's what the most loved green ...

This is a tasty relish to use up any surplus red capsicums, with a hint of chilli adding some pizzaz. Cut the capsicums into quarters, removing the seeds and membrane. Chop them roughly and place in a ...

Fermenting your own chilli sauce is simple and satisfying – and it’s a homemade condiment to lift any meal My lips were raging. I took a last slurp of soup, sat back, mopped my brow and felt a sense ...

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. Take a walk on the spicier side of life Life is better with ...

This is one of the best recipes ever. It is excellent as an accompaniment to a stir-fry, curry or chilli con carne. If a casserole is lacking in flavour, add a tablespoon of this sauce for a ...