Have you ever looked at a chikoo and thought about skincare? Probably not! Most of us know chikoo, or sapota, as the sweet, grainy fruit we enjoyed in childhood milkshakes. But here’s something fun ...

Chikoo has tannin in them, an anti-inflammatory compound that helps soothe the redness, irritation, and more.

For chef Sameer Taneja of London’s famed Michelin-starred Benares, hosting a pop-up in India is akin to the culmination of a dream. The restaurant, which has set new benchmarks in fine dining by ...