I don't know about you, but I love quick and easy weeknight meals. I took a shortcut and used some rotisserie chicken in this dish and it took only a few minutes to come together. I used Fontera Grill ...

Jul. 28—Chances are very good that when it's summer in Maine, people are going to have houseguests. Lots of my neighbors and friends are catching up post-coronavirus with children and grandchildren, ...

Instructions: Whisk together the olive oil, garlic, anchovies, lemon zest and red-pepper flakes in a small bowl. Stir in the parsley, tarragon and chives and season with salt and pepper. Let the salsa ...

Take your sandwich game to the next level with this Chicken Salsa Verde Cheesesteak Torta. Loaded with flavor, melty cheese, ...

What She’s Known For: Authentic Mexican cooking that’s earned a fervent following in Philadelphia and beyond. Flavorful, expertly crafted dishes that take no shortcuts. IN THE MANY kitchens where chef ...

Learn how to make Salsa Verde Braised Chicken with fresh tomatillos. Learn how to make Salsa Verde Braised Chicken with fresh tomatillos. America's Heartland is presented by your local public ...

Cook's notes: Before roasting the chicken, this recipe calls for overnight refrigeration of the seasoned bird. A day before cooking, rinse the chicken inside and out under cold water and pat dry. Salt ...

From the new cookbook “Italian, My Way,” by Jonathan Waxman (Simon & Schuster). “The only extra piece of equipment you might want is an oval-sizzle platter. You can order these at any good ...

When it’s cold out, a stew really hits the spot. Traditional stews can be time-consuming, but this recipe has a few shortcuts that will allow you to add a satisfying stew to your weeknight dinner ...

The Santa Monica farmers market was one of my first destinations after moving to L.A. a few months ago; I went to feel some connectivity to my new home after weeks of moving limbo. There, stacked as ...