In this video, learn how to make chicken & shrimp gumbo. Chock-full of shrimp, chicken, sausage, okra and tomatoes, this flavorful stew is a staple in Louisiana. Serve this gumbo with fresh cornbread ...

1/2 cup of fresh parsley or 2 tablespoons dried parsley 2 bay leaves 4 tablespoons of chopped garlic 2 tablespoons of Cajun seasoning Place chicken pieces in a large pot and add chicken broth over ...

Don't let Mardi Gras pass you by without making up a big pot of gumbo. Even if you don't celebrate Fat Tuesday, it's still a great time to whip up a batch. Gumbo is one of the easiest of all New ...

Pamela’s is best known for gumbo, étouffée, and shrimp dishes layered with spice. It’s a modern soul-food spot, but the ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 8 servings 3 tablespoons chicken base 6 cups water, divided 1 cup (2 sticks) butter 1. Dissolve chicken base in 1 cup ...

French andouille sausage is a spicy smoked sausage popular in Cajun dishes like gumbo and jambalaya. Look for pork or chicken andouille, or use any type of sausage you like. Filé powder thickens and ...

Start off by placing the gumbo pot on the stovetop, turning the fire up to medium-high, heating the vegetable oil until it begins to sizzle, and frying down the bacon pieces until they render out all ...

BATON ROUGE, La. (BRPROUD) — Gordon Ramsay, a British celebrity chef, recently visited a family-owned soul food restaurant in New Orleans. In a Thursday, Oct. 3 social media post, Lil’ Dizzy’s Cafe ...

- fresh ground sea salt and black pepper to taste. Take a 5-quart heavy Dutch oven and begin adding the ingredients to the pot (one item at a time, and gently cooking each one before the addition of ...