In a medium saucepan over high heat, combine the stock, soy sauce, and mirin, and bring to the boil. Lower the heat, and add the chicken and shiitake mushrooms. Simmer 4-5 minutes or until chicken is ...
1. Set the chicken breasts between pieces of plastic wrap and pound them to a ½-inch thickness. Cut into ½-inch slices. 2. In a large skillet over high heat, heat 2 tablespoons canola oil. Add chicken ...
Corrie Cooks on MSN
23 Noodle Recipes So Good You'll Cancel Your Takeout Order
Stop spending your money on takeout when your kitchen can do it better. Dishes like pad woon sen and chicken yakisoba are way ...
This light, simple dish is a fabulous way to use up leftover rotisserie chicken. It’s wonderful served warm, but you can also make it ahead and enjoy it later as a chilled picnic or lunchbox-perfect ...
January is national soup month. Warm up with this recipe for savory chicken udon soup. Thicker than soba noodles, udon makes for a filling meal on a blustery winter day when there is much shoveling to ...
While shopping at an Asian market last week, I found three kinds of basil. So I rounded up a friendly produce clerk and asked about the differences. That’s how I ended up using red (Thai) basil in ...
As we get well into the colder part of the year (and a new semester), a hot, comforting udon noodle soup recipe may help lift your spirits. A trusted friend swears by this recipe as a bona fide “quick ...
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Yaki Udon (Stir Fried Udon Noodles) Recipe
Looking for a twist on stir fry? Check out our yaki-udon (stir fried udon noodles) recipe. It’s better than take out. For more ideas of what to make, check out all of our recipes. I’m Asian. My ...
This light, simple dish is a fabulous way to use up leftover rotisserie chicken. It’s wonderful served warm, but you can also make it ahead and enjoy it later as a chilled picnic or lunchbox-perfect ...
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