We may receive a commission on purchases made from links. Our fancified preparation of chicken liver mousse is a refined starter that you'll be proud to serve at your next dinner party. Chicken liver ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. These chicken ...

Leading up to September’s Best of Dallas® 2017 issue, we’re sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year.

Come to my house on a Sunday and it's almost certain I'll be cooking or baking something. Most times, the dishes I'm making end up in this column or on the food page. Sometimes, I'm just making ...

WATCH THIS: Bizarre But Delicious: Marcus Samuelsson’s Chicken Liver Doughnuts Chicken…for dessert? Sure, let’s do it! Chef Marcus Samuelsson stopped by the PEOPLE offices and whipped up what might be ...

Over several decades of eating I've had more than my share of chicken liver mousse. I've discovered many versions I love, but when I tasted Melissa Perello's rendition at Frances it became my ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. As a meat eating human, I always try to eat as ...

With all the chattering about the return of foie gras to California menus, you might be tempted to think that we’ve become a state of liver lovers. You might think that, at least, until you set out to ...

Cook chicken fat in large skillet over med-high heat until fat is rendered and brown. In a coffee-grinder, process the thyme, bay leaf, and peppercorns into a powder. Add chicken pieces to skillet and ...