Most chicken, especially boneless, skinless chicken breasts, have a reputation for being dry, boring "diet food." But once you master the basics of how to marinate chicken, you'll realize this ...

The beautifully glazed curry roasted chicken! Roasted whole chicken flavoured with curry-spiced butter rub and a hint of zesty lemon, don’t you just want to drool already? But before you think it’s ...

This Easy Greek Chicken Marinade is made with a simple mix of creamy yogurt, lemon juice, olive oil, garlic, and herbs. It is the classic Greek combination that keeps chicken tender and full of ...

Marinades infuse the chicken with flavor. Any herbs, spices, and aromatics will season the surface of the chicken, while the salt in the marinade will permeate the chicken’s interior, seasoning it ...

When I’m reaching for a protein to whip together a quick dinner, a few items make my shortlist: salmon, extra-firm tofu, spicy Italian sausage and crispy chickpeas. Chicken breasts don’t tend to ...

This Thai turmeric chicken is a staple in beach towns in Thailand, where it is often sold by street-cart vendors, who serve it with sticky rice. It’s always difficult to re-create street-cart food at ...

The fridge and freezer are crucial components of any kitchen, no doubt. But they can do more than just store ingredients and leftovers for you! Let your chill chest work as your sous chef by using its ...

These chicken fajita kabobs are a favorite at our house, mostly because they check all the boxes. Chicken fajita skewers are easy to make, packed with flavor from the fajita marinade, and they just ...