Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. Akira Hirose, the acclaimed chef behind Pasadena’s influential French ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. While the LA restaurant community was baffled as to ...

Cantina La Martina, chef Dionicio Jiménez’s highly regarded Mexican restaurant in Kensington, will close in November after nearly four years at the corner of D Street and Kensington Avenue. Jiménez, ...

Lucien is a French-Japanese restaurant, meaning Arizmendi uses French and Japanese cooking techniques in making his sauces ...

This year in La Jolla, The Marine Room restaurant has marked two major milestones: its 80th anniversary and the retirement of its popular French-born chef Bernard Guillas, who stepped down in August ...

Jefferson Parish performed the autopsy on 21-year-old murder suspect Raymond Wells because he was found inside Carl Morgan’s ...

At this time of year, the flor de izote blooms in Los Angeles. The Salvadoran-American chef Karla Tatiana Vasquez says the ...

Here’s Looking at You’s Lien Ta talks about the death of chef Jonathan Whitener, chef Jonathan Gil talks about running a restaurant with Stage IV cancer, and the chef trying to get as many Angelenos ...

A pair of dainty hot-pink handles peek out of Anthony Jones’s apron. They’re connected to miniature scissors, a workhorse ...