Longtime San Diegan Stefani De Palma, who worked her way up from pastry chef to chef de cuisine over the past 15 years at Michelin three-star Addison restaurant, was selected on Sunday to lead Team ...

When Arvinder and Pardeep Vilkhu started their catering company in 2003, neither of them had ever cooked professionally.

The award-winning chef was born in France and moved to Cincinnati in 1993, when he became Maisonette’s chef de cuisine. During his tenure, Maisonette was the longest-reigning Mobil five-star ...

Here is the challenge we set out for the chefs of some of our favorite restaurants: Come up with a recipe that demonstrates chef skills and creativity but is still simple enough for an average home ...

Courtney Evans is still overwhelmed by all the attention she’s received since the finale of Netflix’s “Next Gen Chef” aired ...

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...

Downtown restaurant reopens as venue for culinary events spotlighting African American chefs and food purveyors ...

Beloved chef and restauranteur Jean-Robert de Cavel, a decades-long fixture in Cincinnati’s dining scene, died December 23. He was 61. Doctors diagnosed de Cavel with a rare form of cancer called ...

Jean-Robert de Cavel worked until the night he died. On Thursday, Dec. 22, he stood in the kitchen at his Walnut Hills restaurant Le Bar a Boeuf preparing escargot and potato croquettes and salmon ...

At Yiaga, in a lush city-fringe park, the ambitious young chef has created a restaurant that’s defiantly his own: a ...

Hilda Baci, whose winning dish weighed more than 19,000 pounds, had previously been awarded a Guinness World Record for the longest cooking marathon ...