Editor’s note: The original recipe said to slice the cheese into ¼- and ½-inch slices – ¼-inch slices is correct. It’s here, everyone! The day that celebrates each and every person on this planet: ...

Do you have a “no brakes” food? You know, a “Get this stuff away from me” food? For me, it’s the Garrett Mix from Garrett Popcorn, aka the Chicago Mix. An astonishingly addictive blend of cheese and ...

This movie-watching snack has all the funky, fiery flavor of Mexican street corn. Instructions: Heat the oil in a large pot over a medium flame until it shimmers. Add the popcorn kernels and toss to ...

Take the tin into your own hands with these three popcorn recipes: salted caramel, brown butter and herb, and spicy parmesan lime The holiday season means twinkling lights, family bonding and big tins ...

In a small saucepan over medium-low heat, melt the butter. Add the cheese and hot sauce and stir until the cheese is melted. In a large bowl, toss the popcorn with the cheese mixture. Nutrients per ...

Cool air settling in and football games kicking off mean it’s time for tailgating, homegating and enjoying favorite snacks with your fellow fans. Celebrate Popcorn Poppin’ Month this October with a ...