The three staple crops dominating modern diets – corn, rice and wheat – are familiar to Americans. However, fourth place is held by a dark horse: cassava. Over the course of millennia, Indigenous ...

The cassava market offers significant opportunities through its versatile applications in food, feed, pharmaceuticals, and ...

A study published Monday by a team of campus researchers, in conjunction with researchers from other institutions, aims to improve existing knowledge of the cassava genome. According to the study, ...

Locals rescued an injured baby elephant found in a cassava plantation in Kanchanaburi. The animal was moved Suphan Buri for further care.

The starchy root vegetable, cassava, is extremely important to more than a billion people worldwide, mainly across the tropics. When a new plant ...

African Agricultural Technology Foundation (AATF) and partners are set to inaugurate a cutting-edge cassava processing plant in Oyo State to transform cassava production and processing in Southwest, ...

Nigeria, the world’s largest producer of cassava, is taking bold steps to add value to its vast cassava output by producing pharmaceutical-grade starch, it emerged on Wednesday. The Director ...

East African Agricultural Productivity Project (EAAPP) plans to construct a cassava processing plant in Simba Chai area of Teso South sub-county. The facility which will cost Sh10 million is expected ...

Eight new varieties of genetically modified (GM) cassava are ready for trials, according to the Kenya Plant Health Inspectorate Service. During the 13th Annual Biosafety Conference in Naivasha, ...

Indonesian researchers have claimed that a blend of sago and cassava has been proven a viable alternative to corn in poultry ...