In a lot of Southern households, doing things the “old-fashioned” way is the only way. Pre-grated Cheddar for pimiento cheese? Never! Instant grits? Blasphemy! Store-bought sponge rounds for ...

Mildred Corbett replied to a request for caramel icing, mentioning that she uses it to ice her hot-milk cake. Hot-milk cake? I had to have that recipe, too. It's a beloved American classic and reminds ...

In this video, we’ll show you how to make a soft, light sponge cake topped with rich caramel icing — inspired by a classic Scottish recipe often found in old-school bakeries and school dinner trays.

The perfect caramel cake is many things. But ask any professional Southern baker to describe it and they will first tell you ...

This double-layered carrot cake with a creamy caramel-like icing is pretty special. One of the really nice things about it is that the sponge is very light so you feel incredibly energised after ...

From classic chocolate to hazelnut buttercream, these creamy, buttery recipes are ones you'll turn to again and again. Pastry chef Paola Velez makes this simple, sweet, and buttery frosting by ...

Get the recipe: Reese Witherspoon’s Applesauce Cake This post originally appeared on The Kitchn. See it there: Reese ...

— -- You can store this cake, covered in plastic wrap, at room temperature for up to one week. Or you can freeze it in aluminum foil, for up to six months. Thaw the cake overnight on the counter ...

Caramel in all its iterations that steals my heart every time. Whether it's a crackling coating on a cream puff, a soft-flowing sauce drizzled or a chewy morsel slipped out of a square of waxed paper, ...