6 firm, ripe pears, such as Comice 3 tablespoons unsalted butter 3 tablespoons dark brown sugar 3 tablespoons apple juice ½ teaspoon ground cinnamon ¼ teaspoon ground ginger 1/8 teaspoon ground cloves ...
Peak pear season in the Pacific Northwest begins in August and ends by October. During the months that fresh local pears are not available, canned pears are a great option and ready to use anytime!
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