In this episode of In The Kitchen With Matt, I will show you how to eat a Piel de Sapo also known as the Santa Claus Melon or ...

It’s difficult to miss the eye-catching, canary-colored melon. The cheerful rind sets it apart from other melons: smooth and pale honeydews, rough and beige cantaloupes, highly recognizable ...

In this episode of In The Kitchen With Matt, I show you how to eat a Canary Melon and do a taste test. The Canary Melon name ...

Canary yellow never looked so good. Summer is melon season and California’s San Joaquin Valley is the Napa Valley of melons. It’s hot and dry — perfect growing conditions for melons. Most melons ...

The Crenshaw melon (left) and the Canary melon are just two of the many melon varieties that will appear in markets this summer. Photo by Alastair Bland. Under the blazing summer sun, they bulge out ...

Students from the Adams Music Conservatory return to the Maple Shade Farmers Market this week to showcase their talents. Come support local talent and the cultural enrichment of children. Darmo Farms ...

Rich and juicy, melons are powerhouses of both flavor and nutrition. They're part of the gourd family Cucurbitaceae, which also includes pumpkins and squash, and those that are sweet belong to a ...

Melon lovers, take note: The summer varieties are here. Melons are low in calories and a delicious way to “eat” fluids on a hot summer day, according to Johnson Avenue Hy-Vee dietitian Judy ...

Watermelon is a must at every summer soiree, and if you’ve tasted it before, it should be no mystery why. To pick a ripe one at the grocery store or farmers market, look for a watermelon that’s deep ...

Yes, folks, it's official: We're heading into those precious few months we call melon season. Other produce at farmers' markets will soon be dwarfed by the presence of watermelons, cantaloupes, ...