If you like to add some heat to your recipes, you probably keep a jar of dried red pepper flakes in your spice cabinet. While they do add zing to food, they don't do much in regard to actual flavor.

If you automatically reach for a shaker of crushed red pepper flakes when you’re serving pizza or pasta, it might be time for an upgrade. Calabrian chiles bring their sweet, nuanced heat to everything ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I love a good sandwich. That’s not exactly ...

KANSAS CITY, MO — Chef Jasper Mirabile Jr. of Jasper’s is back with another delicious recipe that is perfect for fall. Today, he makes his Bucatini alla Calabrese, featuring the Calabrian Pepper. In a ...

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Consider this your Hot Southern Italian Summer—Calabria is setting spicy, zesty flavor trends for food and beverages this season. This southernmost region on the Italian peninsula has long been ...

Hormel Foods has identified Calabrian chilies as one of the top pizza trends for 2026, noting their medium heat and sweet, bright flavor. Grown in Calabria, Italy, these peppers thrive in ...

STATEN ISLAND, N.Y. -- Being on Food Network has exposed me to so many different styles of food and chefs. But what I realized is, for the many misconceptions that people have about Staten Island, ...

Calabrian chiles are emerging as one of 2026’s defining pizza trends, offering medium heat with sweet, bright notes that suit both adventurous and cautious diners. Restaurants like WG Pizzas have ...