Al dente spaghetti tossed in a fiery tomato sauce, loaded with spicy Calabrian sausage, garlic, and fresh basil. Bold, rustic, and unapologetically flavorful—this dish brings Southern Italy’s heat to ...
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Bomba Calabrese Is My Secret to Better Pasta and Pizza—Here's How I Use It on Everything
This fiery and flavorful Italian condiment is, well, the bomb. I am a spice girl. I have almost a dozen different hot sauces, chili pastes, and salsas in my fridge at any one time, including chili ...
“This easy one-pot pasta is loaded with big flavor from piquillo peppers, Calabrian chili, lemon, chives and Pecorino. Easy weeknight dinner, check! ️” she captioned the post, shared on her Giadzy ...
A nice steamy plate of pasta is hard to beat, especially once the fall weather has arrived. Chef Mark Sparacino stopped by Studio 512 with a recipe for awesome. Fusilli Calabrese is the name of the ...
Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we’re back – with the 2011 edition. Have a suggestion for a dish you’d like us to try?
Calabria Italian Kitchen, the joint that closed its doors on Roosevelt and was replaced by Lola Coffee, has been resurrected in another CenPho location — the former Cafe LaBella spot at 7th Street and ...
Consider this your Hot Southern Italian Summer—Calabria is setting spicy, zesty flavor trends for food and beverages this season. This southernmost region on the Italian peninsula has long been ...
Forbes contributors publish independent expert analyses and insights. Irene S. Levine is an award-winning travel and lifestyle journalist. Calabria—the southwesternmost region of Italy—lies between ...
There are no deconstructed dishes or ethically traded coffees on the menu and no repurposed wood in the dining room at the year-old Calabria Mia, but sometimes a no-pretense, feed-your-gut dining ...
I am a spice girl. I have almost a dozen different hot sauces, chili pastes, and salsas in my fridge at any one time, including chili crisp, sambal oelek, Tabasco, sriracha, Choulula, and salsa verde.
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