The star of stage and screen turns 90 this year, and we’re celebrating with a slice.

Even cakes topped with store-bought frosting can still taste decadent if you follow these go-to tips and tricks from baking experts.

Creamy, dreamy frosting is the best topping for cakes, cupcakes and other sweet desserts. Whether you’re searching for the best frosting for cupcakes, or the best frosting for decorating cakes, ...

Heat oven to 375 degrees. Lightly coat an 8-inch square baking pan with cooking spray. Line the bottom and sides with parchment paper, and spray again. Make the topping: Whisk the cream cheese in a ...

This rich, classic chocolate frosting is an excellent go-to recipe for cakes, cupcakes, brownies, or anything that could use a chocolatey boost. Marcia Kiesel, a former Food & Wine test kitchen ...

When my oldest son turned one, I spent a full week making his very first birthday cake. I researched the perfect recipe for ...

Chantilly cake traditionally consists of a sponge or chiffon cake layered with Chantilly cream and fresh berries. The cake layers can be soaked with a flavored simple syrup for additional moisture and ...