This Cajun shrimp and grits recipe is cheesy, a little spicy, and full of flavor. Quick-cooking grits make it fast enough for ...

Looking for a comforting, flavor-packed meal that feels like a taste of Louisiana? This shrimp etouffee recipe is rich, hearty, and full of bold flavors. Made with the holy trinity of vegetables ...

I first heard whispers of the rumor on TikTok. Our Senior Lifestyle Editor Ivy Odom was outlining her signature nail polish colors in a video, and, naturally, she included OPI’s Cajun Shrimp, the ...

The FOX 8 Morning Show welcomed Chef Eric Wells to the studio to show us how to make a delicious dinner. This was his 99th ...

The scent drifting from the kitchen is a Cajun Seafood trademark: spicy boiled shellfish vapor mingling with the steam rising from stir fries, catfish hissing in hot oil and cauldrons filled with ...

At the Oklahoma City location of the Cajun-style seafood chain Hook & Reel, the decor is unsurprisingly nautical. Thick braids of rope are coiled decoratively around pillars, and a plastic shark hangs ...

Fall evenings in Louisiana call for something special to chase away the chill. Nothing beats the comfort of authentic Cajun ...

Taste Louisiana’s soul through Cajun and Creole kitchens serving gumbo, jambalaya, and po’boys that honor tradition.

Cajun Bowl, a new Louisiana-style Cajun seafood restaurant also serving Asian fusion seafood fare, has opened in San Bruno, rounding out the city’s growing and diverse dining scene. The restaurant ...

Here’s what you need to know about feasting at any of the several Asian-run Cajun seafood houses in and around the San Gabriel Valley — places like The Stinkin Crawfish, The Boiling Crab, All-In Crab, ...

WEST FARGO — Oasis Restaurant and Bar is, above all, a bar and grill, and so it has its limitations. But it does offer something unique to the Fargo-Moorhead area: Crawfish, lobster and crab. They may ...

Scanning the menu at this vibrant Hartford seafooder, I asked our server how the scallops were cooked. Boiled, she said. And the shrimp? Boiled. And the lobster tail? Boiled. What about my martini? Ah ...