A Cajun-seasoned pork chop rub adds a delicious smoky flavor to this easy skillet dish. This polenta has a nice sharp bite thanks to cheddar cheese. Don't have any on hand? Try Parmesan or Gouda ...

SIOUX CITY (KTIV) - Summer’s here, so it is time again for “Grillin’ with News 4.″ Starting off the 2023 grilling season is a recipe for Cajun Pork Chops with Jalapeno Butter. In a small bowl, add all ...

Blackened Pork Chop with Voodoo Gravy, Kung Pow Vegetables, and Sesame Rice Tower, courtesy of Chef Todd Barbin at Dulcet in Downtown New Port Richey. This dish serves two.

Heat oven to 425 degrees. In a blender, combine pecans, breadcrumbs, salt, paprika, oregano and cayenne pepper; process until pecans are finely chopped. Place flour, buttermilk and pecan mixture into ...

Preheat oven to 400 degrees. Pat the tenderloin dry and season all over with the Cajun seasoning. Heat drizzle of oil in a large oven safe pan over medium high heat. Sear the pork tenderloins all over ...

1. Preheat grill on high heat. 2. Season the pork steaks liberally with Cajun Seasoning. Coppa cut pork chops can be found at local meat markets and quality meat suppliers. 3. Pat the pork chops dry ...

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In this episode of “Miss Lucy’s Cajun Classroom” from February 18, 2006, Miss Lucy visits Hebert’s Slaughter House and Meat Market in Abbeville, Louisiana. In her kitchen, she prepares Shrimp and Okra ...

Blackened Pork Chop with Voodoo Gravy, Kung Pow Vegetables, and Sesame Rice Tower, courtesy of Chef Todd Barbin at Dulcet in Downtown New Port Richey. This dish serves two.