Add Yahoo as a preferred source to see more of our stories on Google. Butter is a staple ingredient in many recipes but is not always the healthiest option. If your doctor constantly reminds you to ...

Margarine is possibly the most-used butter substitute for baking cookies, cakes, doughnuts or just about anything else. One key difference between butter and margarine is that margarine is primarily ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." If you're reading this, maybe you just realized you're out of butter in the middle of baking something.

Baking enthusiasts often wonder if butter can stand in for shortening, especially when the classic ingredients run low. Fear not, the Better Homes & Gardens Test Kitchen has thoroughly tested using ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

While the first margarine arrived in Europe at the end of the 1860s due to a butter shortage, it was made with beef tallow churned with milk. We've come a long way since then. During the 20th century, ...

You want to avoid ones that have trans fat, which is more damaging to the heart and body than saturated fat. Consumer Reports evaluated 15 butter substitutes for taste, texture, and nutrition. Blue ...

Find out how to substitute butter for shortening when you're in a baking pinch, with tips from the BHG Test Kitchen. Substitute butter for shortening at a 1:1 ratio but expect changes in texture due ...