You shouldn't cook them the same way. Simply Recipes / Getty Images Perhaps made (extra) famous by at least one restaurant jingle, baby back ribs get a lot of love. But spare ribs can be just as tasty ...

Holiday dinners are a time for special dishes, and for many, Christmas isn't complete without prime rib. The cut, also called a standing rib roast, is cooked low and slow (though some butchers ...

Danny Mendes has had a whirl-wind summer. In July, the Tulare butcher showcased his cured meats in Alabama, taking home multiple national awards. Before he had time to catch his breath, Mendes began ...

That’s one of the best pieces of advice I ever received. Excellent butchers have made me a better cook. They can help you, too. Especially at the holidays when the food’s a little fancier and everyone ...

Preheat oven to 400 degrees Pour 1 tsp oil in each cup of a large muffin pan, and immediately place in preheating oven for 15 minutes Mix all ingredients in a bowl Fill muffin cups to the top with ...

Nobody really knows how the Texas Crutch came to be, or if it was even truly invented in Texas. It’s a barbecue term that simply means wrapping meat in aluminum foil to accelerate the cooking process ...

Tanya P. from Hollywood asks: What’s the difference between long and short beef ribs? Beef plate short ribs, chuck short ribs and back ribs are cut from different locations of the steer. Butchers and ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...