Chad Thesen is a passionate fan of anime, video games, series, and films (Both animated and live-action). Many years of experience have left him with a developed and deep knowledge of the intricacies ...

AT THE NEW Ballard butcher shop Beast and Cleaver, “Toro Steak” sells for $19.99 a pound. It’s a name that proprietor Kevin Smith borrowed from sushi chefs for the richly marbled steaks he carves from ...

Dexter-Russell has a nearly 200-year American knife-making heritage under, and it shows in its line of heavy-duty cleavers. The 8-inch model is made from high-carbon steel and a rosewood handle, ...

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A meat cleaver might just be the most misunderstood knife in the kitchen. It looks more like a medieval weapon than a cooking tool, and if that leaves you unsure when or why to use it, you're not ...

The meat cleaver is like your muscle in the kitchen. A big and brawny brute there to take on the toughest tasks that other knives just can’t handle. As the largest and heaviest of kitchen knives, it’s ...

The neighborhood butcher shop is making a comeback in New Orleans. But while the techniques are often the same, the way this next generation courts customers and builds their niches has changed.

Picture this: you are lost in the wilderness and on the brink of starvation. There is no food in your pack and you are starting to eye up your delicious-looking Pals. It looks like something drastic ...