A regular Saturday can turn into a full backyard spread once the grill starts handling more than burgers. These 21 recipes ...

A Blackstone grill makes a mean burger, but only if you really know what you're doing. Here is how to get the best results, ...

Memorial Day weekend and grilling are almost synonymous with one another, so it’s time to get your grill ready for the weekend ahead. It’s is a versatile tool that can accomplish a lot when you know ...

At a cookout, even someone glued to a phone can be tempted over by the smell of food on the grill. These 17 recipes cover ...

Biting into a juicy hamburger hot off the grill is one of our favorite parts of a summer cookout. And while homemade burgers are also popular because they’re easy to make, it’s disappointing when you ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

Summer is peak grilling season, and if you need some inspiration for your next grill out, you’ve come to the right place! And no, it’s not just beef burgers. Crab cakes are a classic summer dish, and ...

During the summer, throwing a few burgers on the grill makes for a quick and easy dinner. But sometimes the basic ketchup, yellow mustard, and cheddar cheese combo just doesn’t hit the taste buds in ...

We mix basil pesto into ground turkey to add moisture and a hit of garlic and herb flavor. A cube of fresh mozzarella in the ...

But as with all of her recipes, Garten has her burger techniques down to a science. She’s not using frozen pre-formed patties from the store. If you’re craving juicier, tastier, better burgers, then ...

Erin Merhar is a creative entrepreneur and food stylist with over a decade of experience developing recipes for cookbooks, editorial outlets, and leading consumer brands. Most recently, she was the ...