BANGOR, Maine (WABI) - Because of the pandemic, the Maine Grain Alliance has been holding their baking workshops virtually. ‘Baking with Buckwheat’ is their next workshop, on Saturday October 3rd. It ...

I’m always on the hunt for ways to increase the nutritional value of things I’m cooking or baking, which led me to a recent discovery: buckwheat flour. Now, buckwheat flour is certainly not new; it’s ...

These tiny but mighty cakes drenched in caramel bring big sticky toffee pudding energy to the dinner table. They’re rich and dense, with a small cloud of egg whites providing just enough lift to ...

Appetizer: For a change from classic potato chips and to vary the pleasures, try our recipe for buckwheat crepe chips. The advantage of making your own chips is that you can flavor them as you wish ;- ...

Buckwheat and chocolate go incredibly well together, each lending the other a deep richness. To further perk up the buckwheat, this recipe includes ground cardamom, a floral, almost minty but still ...

Gluten is a protein that naturally occurs in wheat and other grains and is also added to some foods during processing to provide texture and bulk. While people with autoimmune disorders like celiac ...

Forget the matzah meal, the many alternative flours now available open up an array of possibilities for tasty baked holiday goods. This story originally appeared on The Nosher. On Passover, Jews are ...

While I certainly rise each morning, it takes a good long while before I actually shine. It’s usually sometime around cocktail hour. I’m an insufferable crank first thing in the morning, just ask any ...

CHICAGO — Sprouted buckwheat is set for a breakout year in the United States, following the recent quinoa craze. A Chicago-based entrepreneur is planting the seeds of a national trend. Emily Griffith, ...