Chocolate chips mostly hold their shape when baked; chunks melt. Chips have stabilizers to stay intact, while chunks soften ...

When fall finally rolls in, I am one of those people who craves all things pumpkin. These chocolate chip cookies are giant pillows—incredibly soft and tender with hints of pumpkin spice. Don’t skip ...

*Brown butter has become a favorite among bakers for its ability to elevate classic chocolate chip cookies. This simple technique infuses the cookies with a rich, nutty depth of flavor that sets them ...

What's better than regular chocolate chip cookies? Peanut butter chocolate chip cookies! The cookie dough made with extra ...

Use melted butter: Rothkopf Bates suggests using melted butter instead of softened butter. Simply melt butter in the ...

Chocolate chip cookies get their chewy, toffee-like texture from a mixture of white and brown sugars. The sugars dissolve as they are whipped with the eggs, which is the same technique that gives ...

Ashley Withers, who launched the Brown Butter Bash, offering sugar cookies with browned butter to enhance the flavor along with all natural, homemade ingredients, was on hand at the Mean Mug 10th ...