They're not serving sushi on the Moon – yet – but if or when they do, Mitsubishi Heavy Industries and DASSAI want sake on the ...

Producing a beverage through mold may sound unappetizing. But “traditional knowledge and skills of sake-making with ‘koji’ mold in Japan” is now registered as a UNESCO Intangible Cultural Heritage.

HYDE PARK, NY, UNITED STATES, October 17, 2025 /EINPresswire.com/ -- DASSAI BLUE, in conjunction with parent brand DASSAI, is ...

OKAYA, Japan (AP) — Not long after dawn, Japanese sake brewer Mie Takahashi checks the temperature of the mixture fermenting at her family’s 150-year-old sake brewery, Koten, nestled in the foothills ...

Sake is one of my favorite drinks, not just because it’s delicious and helps silence the dogs constantly barking in my head but because it has such a vast and rich culture of brewing. Using only the ...

Reporting from Niigata, Japan — — At the Obata Brewery on Sado Island, the creamy mash in the large vats is in various stages of fermentation. One batch looks like a giant puffy bud that is about to ...