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Poha is a popular breakfast option in many parts of India. Made from flattened rice, it is usually cooked with turmeric, ...

Poha vs upma, compare calories, nutrition, benefits, and which Indian breakfast is better for weight loss and daily energy.

Sonia Chopra is the interim executive director of editorial operations at Eater. This is Inside the Breakfast Bowl, a series in which Eater profiles breakfast soups and porridges from around the world ...

After the resounding success of its All Day Breakfast strategy, McDonald’s is now innovating in international markets to attract customers for breakfast. The company is launching a new breakfast menu ...

When you are an Indian living abroad, finding healthy, desi-style breakfast options can be a challenge. Let us be honest - waking up early to make idli, poha, or dosa before heading to college or work ...

A masala dosa is a staple of south Indian cuisine. It's a thin pancake of fermented rice and lentils, traditionally served with spiced potatoes. Now, McDonald's wants to put one inside a burger. It's ...

Breakfast can be a tricky meal — some people won't leave the house without their morning nourishment and others never eat when they get up due to lack of appetite or time. But we have all probably at ...

This article was produced by National Geographic Traveller (UK). Smoked fish flaked into gently spiced rice, topped with egg — kedgeree is a beloved breakfast dish that’s also enjoyed for brunch, ...

Kidney disease cases have been on the rise, with nearly 850 million people having some form of kidney disease. It is also one of the leading causes of death across the world. People with kidney ...

Cheela and pesarattu might feel like everyday breakfast fare today, but they have been part of Indian kitchens for generations. If you are trying to lose weight, here is your easy guide to choose the ...