Enter: Martha Stewart’s breaded chicken breasts, one of her most popular recipes ever. It’s a simple, three-step dredge ...

Breaded chicken with arugula and apple - Kate Shungu/Daily Meal We may receive a commission on purchases made from links. Almost all of us are familiar with chicken parmesan (although maybe not ...

Award-winning writer and cookbook author Stacy Adimando was born in Connecticut to an Italian-American family. She went to culinary school and worked in restaurants, but found her passion in food ...

For the Kids (Serves 2): In a small bowl, combine ketchup and mayonnaise; set sauce aside. In a shallow dish, combine flour with a pinch of salt. In another dish, whisk together egg, 1 tablespoon ...

It's hard to beat the versatility of a breaded chicken cutlet - on a salad, in a sandwich, over a bed of mashed potatoes. You can't go wrong. The key to evenly cooked, juicy cutlets is using pieces ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Jessica loves cooking with lemons and when ...

Thin and crispy, these Italian Chicken Cutlets are perfect for any meal. Seasoned to perfection and fried until golden brown, they’re a versatile dish to pair with mains, sides, or sauces for an ...

Matt Abdoo, owner of Pig Beach restaurant in Brooklyn, is on the TODAY plaza making breaded chicken cutlets for lunch or dinner. He makes a second and third meal out of the cutlets by whipping up a ...

What She’s Known For: Authentic Mexican cooking that’s earned a fervent following in Philadelphia and beyond. Flavorful, expertly crafted dishes that take no shortcuts. SANDWICHES ARE something of a ...

It’s hard to beat the versatility of a breaded chicken cutlet – on a salad, in a sandwich, over a bed of mashed potatoes. You can’t go wrong. The key to evenly cooked, juicy cutlets is using pieces ...