maple bourbon glazed salmon filets with herbs - Kara Barrett/Mashed The process of cooking salmon on wooden planks has been practiced by Native Americans for centuries, particularly in the Pacific ...

Preheat oven. For syrup glaze, in a small saucepan combine maple syrup, orange juice and bourbon. Cook uncovered over medium heat while preparing salmon. Lightly sprinkle salmon with salt & pepper.

All salmon grills up wonderfully, but center-cut fillets are particularly great when feeding larger groups. Because these fillets tend to have a uniform thickness, they cook up evenly (and are harder ...

My favorite memories of visiting my grandparents in Mississippi are the simplest ones. Many of them are about just being still, like people-watching on the front porch with a glass of sweet tea. The ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Sandra Pittman with her blackened salmon platter. Credit: Emily Hays Photos The oil sizzled as ...

Chef Daniel Bruce marinates skinless salmon fillets in a mix of red miso, sesame oil, honey, vinegar, and soy sauce to give the fish an earthy richness. A short stint on the grill caramelizes the ...

With grilling season upon us, we’ll all be looking for new and delicious ways to feed a crowd. So I want to share one of my favorites — a center-cut salmon fillet. All salmon grills up wonderfully, ...