It's like a little gift-wrapped package, just for you, with a delicious surprise inside. And it's often a bit rich ... so it's practically built for enjoying between sips of a nice hot beverage. It ...

Unlike Greek spanikopita where the phyllo dough is oiled between layers to make it shatteringly crisp, this Turkish version moistens the phyllo with layers of savory, cheesy custard. The pie puffs up ...

Pacanga borek Borek are crisp Turkish pastry parcels that can be served for anything from an appetizer to a weekend brunch. This version is filled with a Turkish cured beef (which can be substituted ...

Catherine Velisha may not have inherited the pie-making skills of her Turkish-Cypriot nana, Sherifee, but that hasn't stopped her from recreating one from her repertoire: a borek, which Sherifee ...

It's like a little gift-wrapped package, just for you, with a delicious surprise inside. And it's often a bit rich ... so it's practically built for enjoying between sips of a nice hot beverage. It ...

Savory fillings are rolled up in dough to form half-moons, narrow cigars, coiled snails or ornate roses, or cut into dainty squares from a large... It seems that almost every country knows how to ...