Cigar-shaped borek are common in Turkey, usually filled with meat or cheese and often deep-fried. This somewhat lighter version, inspired by a recipe in Eric Treuille's Canapes (Dorling Kindersley ...

It's like a little gift-wrapped package, just for you, with a delicious surprise inside. And it's often a bit rich ... so it's practically built for enjoying between sips of a nice hot beverage. It ...

Savory fillings are rolled up in dough to form half-moons, narrow cigars, coiled snails or ornate roses, or cut into dainty squares from a large... It seems that almost every country knows how to ...