Pudding shots are like Jell-O shots' lavish, more sophisticated cousin boasting a richer, velvety mouthfeel. The type of alcohol used to give them their spirited appeal is an integral part of whether ...

With these delectable alcohol-infused desserts, you can have your booze and eat it, too. Often, the alcohol is burned off ...

It never hurts to try and booze up your dessert to give it a little extra depth of flavor. You could take a page out of Alton Brown's book and add some bourbon to your bread pudding, for example. Or, ...