Food & Wine

Booker’s Bourbon Crosses Into Tequila Territory With Its 2025 Release of ‘The Reserves’

The newest limited-edition Booker’s release blends extra-aged bourbon and finishes it for 11 weeks in tequila barrels, marking a first for the James B. Beam Distilling Co. David Thomas Tao is an ...
Food & Wine

Booker’s Bourbon Kicks Off 2025 With a Tribute to a Jim Beam Legend

David Thomas Tao is an NYC-based spirits reviewer, writer, entrepreneur, and Tony-nominated producer. A Kentucky native, Kentucky Colonel, and Forbes 30 Under 30 listmaker, his passion for drinks ...