If you've never baked with phyllo dough or phyllo pastry (also known as "filo"), it's time to do so! It may seem fragile and tricky to work with the texture of phyllo—that feels more like crepe paper ...

I love making quick and easy breakfasts and snacks, and these two ingredient blueberry turnovers are just that. All you need is a roll of puff pastry and a can of blueberry pie filling. Any filling ...