To prepare the banana and blueberry loaf cake, start with the bananas, preferably very ripe: peel them and cut 13 oz of pulp into rough pieces (1), then transfer it to a bowl. Add the lemon zest (2) ...

A Blueberry Loaf Cake is a moist, flavorful cake that’s perfect for breakfast, dessert, or a snack. This recipe adds a unique ...

1. Set the oven at 350 degrees. Rub the inside of a 9-by-5-inch loaf pan lightly with vegetable oil. Line the pan with a large sheet of parchment paper, pressing it against the sides and into the ...

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

When you want something homemade to serve with tea or coffee, a blueberry and lemon loaf cake is an easy option that does not require much fuss. The cake has a light, buttery texture similar to a ...

This loaf has such a delicate, buttery crumb and it’s absolutely gorgeous. 1. Heat oven to 180 C fan bake. Grease and line a large loaf tin. 2. Briefly pulse sugar with lemon zest in food processor. 3 ...

We’re living in strange times. When the world feels crazy, unsafe, and change remains the only constant, I like to keep busy. I have friends who knit, or do yoga in their living room. My daughter is ...

Lemon lovers, listen up. Costco just dropped a brand-new bakery item that is going to knock your socks off. It’s sweet, it’s tart, and shoppers can’t get enough of it. It’s called the Lemon Blueberry ...

I was delighted when I read the name "Roberta Shoemaker" on the return address on the envelope containing this week's recipe for Blueberry Loaf Cake. Roberta sent in a couple of great recipes in 2000.