BATON ROUGE, La. (WAFB) - I think it is safe to say that of the seafood varieties available to the Louisiana cook, crab holds first place by a mile. Recipes will vary from the outdoor crab boil to the ...

“Hot seafood spring” is my favorite time of year. Though all seafood is hot when you cook it, of course, I’m referring to the seafood boils of my youth that proliferate in the South (where they use ...

SCRANTON, Pa. — If you love seafood you will love Harbor Crabs! Home & Backyard visited Harbor Crabs in Scranton and were treated to an array of seafood delights. Chef Chin created their Party Combo ...

Add Yahoo as a preferred source to see more of our stories on Google. Here’s the deal: you head to the seafood counter, pick your options (think crab legs, shrimp, mussels, clams, and more), and ask ...

Foodie Bethany Gaskin presents a can’t-miss king crab seafood boil feast.

A recent Maryland trip taught me how essential blue crabs are in the Old Line State. On the chalkboard menu at Crabtowne USA, a fantastic sports bar in the Baltimore suburb of Glen Burnie, a dozen ...

The seafood boil is a classic Southern tradition, with groups gathering to eat boiled seasoned shrimp and potatoes with their hands around a table. A seafood boil, also called a Lowcountry boil or a ...

CHITTENANGO, N.Y. — Clear Path for Veterans is hosting its biggest fundraising event of the year, its Red, White and Blue BBQ, this Saturday, June 17 at 4 p.m. Guests can look forward to a homestyle ...