Gird your loins, cooking purists: I've got something to say! (read this like Jerri Blank would say in "Strangers With Candy"). I don’t like using black pepper and don’t often include it in my cooking.

One salt does not fit all, and these three recipes will introduce you to a range of salt types. Flavored salt recipes are a nice way to preserve culinary herbs. These three infused salt recipes ...