IN CULPEPER, VA., THE TYPICAL HAM "TEA BISCUIT" consists of a thin slice of country ham folded within a soft, yeast roll. At a church social in Wye Mills, Md., country ham is far more likely to be ...

Adjust oven rack to middle position and heat oven to 450 degrees. Line rimmed baking sheet with parchment paper. In large bowl, whisk flour, baking powder, baking soda, sugar, and salt until combined.

These plain biscuits can be dressed up with any flavorful, relatively dry ingredient, such as herbs, scallions, cheese, dried fruit, or spices. For variations on the recipe, see below. Follow this ...

Buttermilk biscuits are the pride of Southern cooking. Everyone has a closely-guarded family recipe, and every Southerner knows that biscuits out of a can are a no-no (especially if company is coming) ...

These easy biscuits take inspiration from the flavours of a classic Easter simnel cake. The dough can be stamped into simple rounds or spring shapes, like these egg-delivering bunnies, using seasonal ...

What is it about plain biscuits – a feeling of virtue in not indulging in sweet fillings and sugary toppings? Or is it the appeal of the residue of the formal, refined English afternoon tea tradition ...

For one of the simplest breads you can get, biscuits are complicated. Are they rolled and cut out? Are they flat and crispy or tall and layered? How about the drop biscuits sometimes called “cathead” ...

There aren't a ton of canned biscuit brands on the market, but if you're looking for the best option for a shortcut, we ...

Mirror mirror on the wall, who is the fairest biscuit of them all? It’s a toughie – but a question HuffPost UK staff were keen to hash out. The great office debate on which biccies are best came after ...