Last year, the cucumber plants in my garden ended up being my most plentiful crop. As much as I enjoy fresh cucumber salads, cocktails and crudité, I soon found myself in need of a way to make sure ...

1. Toss the cucumber slices and salt in a large bowl until well coated. Cover and refrigerate for 1 1/2 hours. 2. Pour the ...

Editor's note: This story was originally published in 2020. Learning to preserve had long been on my bucket list. No one in my family or the neighborhood had taken me under their canning wing, and it ...

Cucumber dill pickles may be widely popular here in the United States, but the overall popularity of pickles in India is hard to match. From mango to lemon and lime to pickled roselle leaves, these ...

As a lifelong gardener, I’m no longer surprised by annual harvest fluctuations. A few years back, my plants yielded a single ...