We tried six techniques, from pan-searing to airfrying, and crowned one clear winner for reliably silky, flavorful salmon with minimal fuss. We tested six methods for cooking salmon — grilling, baking ...

Grilled salmon is a crowd-pleasing alternative to traditional cookout fare, thanks to its firm texture and ability to withstand high heat. The best cuts for grilling are thick, center-cut salmon ...

Grilling salmon is one of the quickest and easiest ways to achieve crispy skin and flaky, tender fish. This is how to grill ...

Grilling salmon on a cedar plank helps keep it moist, and it's really easy to do. This is how to grill salmon on a cedar ...

Slow baking salmon is a "low and slow" method that produces a superior texture and keeps the fish tasting rich and fresh. It is the least labor-intensive way to cook salmon; once the salmon is in the ...