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Scallops are shellfish that have a very tender and delicate texture and taste, and they are edible bivalve mollusks from the Pectinidae family. You will probably recognize them by their ribbed ...

Life’s too short to wrestle with meals that feel like a puzzle. These 33 seafood recipes keep things simple while still ...

Grenobloise means in the style of the southeastern French city of Grenoble, and refers to a classic French sauce of lemon and capers. Here, beautifully seared scallops with a golden crust are served ...

Finding meals that balance price and taste can be a challenge, but this set of 31 recipes keeps things simple. It shows that seafood doesn’t have to be reserved for fancy occasions. Instead, it can ...

What He’s Known For: Doing right by Portland’s extraordinary local seafood and produce. Weaving French techniques into classic New England dishes. Celebrating Maine’s seasonal rhythms. FEW SUMMER ...