"Cornell chicken," as it's known, is beautifully simple and remains one of the most lauded chicken marinades and summer cookout recipes. You'll find Cornell chicken served at restaurants — ...

It is common practice to include some form of alcohol -- whether it's wine, beer, or spirits -- when making a marinade, and there are a few reasons why you should do it. Aside from adding flavor and ...

When it comes to white meats like chicken, a flavorful marinade is your best friend. It infuses those otherwise bland cuts with aromatic flavors while tenderizing the meat to make it extra juicy.

Chicken is a versatile protein that can be transformed with a variety of marinades to keep your meals exciting and flavorful. The six marinades I'm sharing with you today are ones I regularly rotate ...

Bon Appétit joins Chef Jassimran Singh, Executive Chef at Michelin Star restaurant Crown Shy, to make their signature grilled ...

The Persian-inspired roast chicken you’ll want to make on repeat - Marinated overnight in saffron, yoghurt and lime, Samin Nosrat’s joojeh kabob roast chicken from her new book ‘Good Things’ transform ...

The Tri-State’s TRUSTED news source. Click here to stay informed and subscribe to Herald-Dispatch. Click #isupportlocal for more information on supporting our local journalists. I don’t grill. Other ...

Chicken Inasal is a popular Filipino grilled chicken dish originating from the Western Visayas region, particularly in ...