A seventh-generation Mainer, chef Christian Hayes grew up on New England staples: Boiled dinners. Lobsters. And lots and lots of chowders. These days, in his (now closed) kitchen at The Garrison, ...

Fall is a time for cozy comfort recipes of all types—from soups and stews to cheesy casseroles and more—but it can be a busy ...

Clams. Martha recommends four pounds of top neck, cherrystone, or littleneck clams. These are all relatively easy to find at most well-stocked grocery store seafood counters. Give them a good scrub ...

Nothing like a bowl of fish, vegetables, and aromatics to warm you up. From France to Argentina, Scotland to San Francisco, the tradition of fish stew stretches from coast to coast and country to ...

1 pound boneless white fish such as cod, or combination of fish pieces such as salmon, cod, shrimp, scallops Cook bacon in large saucepan with onion until bacon is crisp and onion tender. Add potatoes ...

I am always on the lookout for ways to increase the nutritional density and lower the calories and fat of a dish without adversely affecting the taste. Remember, it’s got to be good and good for you!

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. In need of a tasty dish your kids won’t throw on the floor or ...

These are good times to be a northern pike angler in North Dakota, where dozens of new lakes that appeared on the landscape during the wet cycle now sport healthy populations of the toothy predators, ...