From intimate dining rooms in Delhi NCR to cosy flats in London, a new generation of home chefs is changing the narrative around Bengali food. Moving beyond stereotypes of fish curry and mishti doi, ...

When we think of Bengali cuisine, the image of fish curry served with steaming rice often springs to mind. However, this perception barely scratches the surface of Bengal’s diverse culinary tapestry.

Once considered a foraged ingredient meant only for village kitchens, kucho or phool chingri has risen in prominence in the Bengali culinary scene. What was earlier bought at local haats is now being ...

Let us take you on a delicious journey of vegetarian dishes of Bengali cuisine.

Bengali cuisine boasts a wide range of delicacies that can be enjoyed from breakfast to dinner. But did you know that they also offer a range of deep-fried traditional snacks that are enjoyed warm ...

Bengal's winter cuisine features eight traditional snacks highlighting seasonal ingredients like nolen gur, fresh rice, and winter vegetables. These dishes celebrate cultural heritage, agricultural ...

Rice, meat and potato is a cheaper, hardy combine suited for the delivery economy while subtly resisting the dietary ...

Fatima’s Fusion Flavors, which opened Dec. 11 in Manchester, is a fusion-style halal restaurant, combining Indian and Bengali food and American food. The idea for the fusion came from owner Ahmed Jilu ...

Kolkata: At 12:30 pm, the “closed” sign flips to “open” at the glass door of Kolkata’s Sienna, a restaurant housed inside a 100-year-old home at the posh Hindustan Park area in the city’s south.

The great misconception about Kolkata is that it is a parochial Bengali town. That’s much less true than it was when I lived in the city, and even way back in 1986, Kolkata’s food was marked by ...

Mardaani 3 actor Rani Mukerji, 47, recently opened up about never dieting. “No, I can’t get on diets because I can’t enjoy ...