The price of beef is up 16% from last year, according to federal data.

A few weeks ago, a friend sent me a link to an event that was part of New York’s Climate Week. The panel’s title was “Choosing a climatarian diet: the case for including beef”; the description ...

The term “grass-fed” can be confusing. Here’s what it does—and doesn’t—mean about your next burger or steak.

The screwworm, a flesh-eating parasite and longtime foe of American ranchers, is back in US cattle after decades.

With beef cattle herds at a 75-year low, the cow-calf side hustle has sent dairy replacement prices over $4,000, forcing ...

The overall number of U.S. beef and dairy cattle has shrunk to its lowest level since 1951. Drought, rising operating costs and increased consolidation are among the causes.

KANSAS CITY — Sharply lower beef production in 2023 is expected to more than offset higher pork, broiler and turkey output, resulting in lower total red meat and poultry production for the first time ...

SIOUX FALLS, S.D. (KELO) — The USDA will be encouraging Americans to eat more red meat as part of its plan to support the beef industry. U.S. Secretary of Agriculture Brooke Rollins released a plan ...

The downturn in global beef production is expected to run into 2026, with output projected to fall by about 3.1%, according to Rabobank. Among the major producers, Brazil, the US and Canada are all ...

Greenhouse gases resulting from human activity have been the largest driver of climate change since the mid-20th century—especially from agriculture. The U.S. beef industry alone is responsible for ...