In a medium bowl, toss cheese with remaining ¼ cup flour. Remove pot from heat and add cheese, a handful at a time, stirring constantly, until smooth and melted. Season to taste with salt and pepper.

When the air turns crisp and Oktoberfest rolls around, nothing hits the spot like classic German comfort food. We’re tal ...

A fall and winter dish that we’ve served at the restaurant for years, this soup always sells like crazy. With beer, Emmentaler cheese and rye bread together in one warming, satisfying bowl, those ...

I admit, beer is not my go-to alcoholic beverage of choice. That said, I am a big fan of adding a little lager to soups, stews, chili and even some desserts. It's a secret ingredient that adds depth ...

Craft beer is exploding in popularity and it’s just as nice to cook with it as it is to drink it. Plus, I find cooking with beer brings out the richness in food. For this recipe I’m using a local beer ...

Beer Cheese Soup is a classic Midwestern recipe, but a lot of things can go wrong when making it. (Greasy blobs of cheddar, anyone?) Thankfully, I discovered a little trick that will guarantee that ...